Dear Friends - Hap hap happy
Valentine's Day!
My gift to you? The best sugar cookie recipe in the world!
Sugar Cookies
Valentine's Day wouldn’t be complete without pink sugar cookies. I'm a kitchen aid stand mixer fanatic, so when I say mix, I mean lazy stand mixer style.
Makes 2 ½ to 3 ½ dozen cookies
Prep Time: 35 minutes
Waiting Time: 35 minutes
Baking Time: 7 minutes
Ingredients:
1/2 pound (2 sticks) unsalted butter, softened
2/3 cup sugar
1 large egg
1/4 teaspoon baking powder
1/8 teaspoon salt
1 1/2 teaspoons vanilla
2 1/3 cups all-purpose flour
In a bowl, combine softened butter and sugar and mix until light and fluffy.
Add the egg, baking powder, salt, and vanilla. Mix, mix, mix.
Add flour and mix until nice and smooth.
In order to make cutting the cookies out even easier, I split the dough into two chunks. Put each chunk in between two pieces of wax paper or saran wrap. Roll out each ball between the two pieces of paper until it's ready to cut out. Then put on a tray. Repeat with the second piece of dough and stack on top of the first. Toss into the freezer for 30 minutes, but don't let it get too hard. You want the dough to stiffen up so it's nice and easy to work with. Otherwise the dough will get gloppy and hard to handle.
Preheat the oven to 350*F. Grease cookie sheets.
Pull dough from freezer. Cut out cookies and put on cookie sheets. Use all dough.
Bake 1 sheet at a time for 6 to 9 minutes.
If desired, decorate with icing. Put extras in the freezer, frosted or not!